Factors affecting the efficiency of the mixer

Release time:

2024-07-04

The efficiency of the mixer is mainly determined by the type of mixer and the manufacturing accuracy of the equipment itself. Generally speaking, the time required for the horizontal mixer to mix evenly is relatively short, and the vertical mixer takes longer. Of course, other factors such as the type of raw material and its physical characteristics also affect the mixing time.

The cavity on the outer wall of the mixing chamber of the high-speed mixer is heated by resistance, heated and heated, and then various raw materials measured according to the formula are added into the mixing chamber. When the mixing slurry in the mixing chamber rotates at a high speed, the raw materials near the mixing slurry rotate with the mixing slurry due to the friction force of the blade surface and the push-off of the blade end surface. Under the action of high-speed rotating centrifugal force, these materials are thrown to the inner wall, under the thrust of the later material, when the wall-hitting material rises to a height along the inner wall of the mixing chamber, the gravity of the raw material causes it to fall back to the central part of the mixing chamber, and then it is thrown out by the rotating blade to repeat the original movement. As the mixing chamber is also provided with a baffle plate, it can destroy the regular movement mode of the rotating flow of raw materials and disturb the movement direction of the materials. Due to the mixing movement of several streams, the friction and pushing between the raw materials are generated, so that the friction heat generated between the raw materials is generated. In addition, sometimes the mixing of raw materials also requires heating outside the mixing room, which causes the mixture to heat up. Due to the comprehensive effect of these conditions, various mixing materials in the mixing room are evenly mixed.

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